Name: Healthier Chocolate Chip Pumpkin Oatmeal Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Pumpkin, 100% Pure; Bob's Red Mill Rolled Oats, Extra Thick; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; O Organics Maple Syrup, Organic, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Turtles Egg; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sugar, Light Brown

Preheat oven to 350ºF and spray an 8x8 baking dish with nonstick cooking spray or parchment paper. Place all dry ingredients into a medium bowl and mix. Set aside. Then, add wet ingredients into a large bowl and whisk until combined. Slowly add dry ingredients to wet and mix until combined, making sure not to over mix. Transfer batter into baking dish and use a spatula to spread it out. Bake at 350ºF for 18-22 minutes, or until an inserted toothpick comes out clean. Let cool for 10 minutes. Slice and serve!

Healthier Chocolate Chip Pumpkin Oatmeal Bars

Serves 12

15 mins prep

20 mins cook

35 mins total

What you need

How to make

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