Caramel Apple Cinnamon Roll Bombs

Preheat oven to 350 degrees F and grease a baking dish with cooking spray or butter. In a medium skillet over medium high heat, melt 2 tablespoons of butter. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside. Remove cinnamon rolls from can and combine two rolls to make one larger circle, stretching them slightly. Place about 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples. Create a ball, pinching together the loose ends of the dough. Once you have pinched the edges, gently roll the ends under into more of a ball shape. Place into baking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake about 25-30 minutes or until golden brown. Transfer bombs to a platter and let cool for a few minutes. Drizzle glaze and caramel on top, and enjoy!