Oreo Tres Leches!
Serves 12
15 mins prep
30 mins cook
45 mins total
Oreo tres leches! This is one of my favorite combos I’ve made so far, only because I’m a big Oreo fan. The recipe combines an Oreo cake mix with a classic tres leches milk mixture and is topped with whipped cream and crushed Oreos.
0 servings
Preheat oven to 350°. Spray a pan with non-stick spray or butter and set aside. Combine cake ingredients and mix with a hand held mixer (or by hand). Mix until all of the ingredients are nicely combined (about 2 minutes). Pour into the prepared pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean. While the cake is cooking, mix all 3 milks until combined. Remove the cake from the oven and immediately poke holes throughout the cake with a fork. While the cake is cooking, mix all 3 milks until combined. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer (even overnight). I did mine for over 24 hours. Once the cake is ready, top with whipped topping and more oreos. Serve or refrigerate for up to 4 days.
