No Bake Peanut Butter Chocolate Bars

In a medium bowl, combine all ingredients except for the chocolate melting wafers and the 1 tbsp of peanut butter for the topping. Stir until the mixture is smooth and creamy. 

Press the peanut butter mixture into a 8x8 greased pan and place in the refrigerator while you prepare the chocolate.

In another bowl, melt the chocolate melting wafers with 1 tbsp of peanut butter in the microwave for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Be careful not to overheat it. 

Pour chocolate over the peanut butter mixture. Spread chocolate with a spatula. 

Refrigerate bars until chocolate has hardened (about 30 minutes). Allow to sit at room temperature for a few minutes before cutting so the chocolate doesn’t crack. Enjoy!