Cranberry Orange Cake

Preheat your oven to 350°F and line a 9x13 inch pan with parchment paper.

In a medium bowl, sift together the flour, spices, baking powder, and salt. Set aside.

In a small bowl, mix the cranberries with 1 tbsp from the flour mixture until the cranberries are coated. Set aside.

In a large bowl, add the granulated sugar and orange zest.

Use your fingers rub the zest into the sugar. Do this for around two minutes.

Add the butter then cream together until light and fluffy, about 3 to 5 minutes.

Beat in the eggs, orange juice and vanilla.

Add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the cranberries.

Pour the batter into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted into the center of the cake comes out clean once ready.

Let cake cool, add glaze then enjoy!