Apple Crumble Cookies

Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

In a bowl, combine the crumble topping ingredients with your hands until it’s crumbly. Don’t overmix. Set in the fridge while you prepare the batter.

In a bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and granulated sugar for 3-5 minutes, until light and fluffy.

Add the egg and vanilla. Beat well.

Fold in the dry mixture until almost combined.

Fold in the apples with a spatula. Don’t over mix.

Using a cookie scoop, roll dough into a ball and place on the prepared pan, at least 3 inches apart. Make a well in the middle of the dough ball so there’s an indent.

Spoon the crumble on top.

Bake at 350 for 16-20minutes. When there’s around 5-7 minutes left on the oven timer, take the cookies out and place another layer of crumble on top then finish baking them until the middle has set.

Let baked cookies set on the pan for 10 minutes, then transfer to a cooling rack. Let cool completely before adding the icing.

For the icing, combine the powdered sugar and milk. If it’s too runny, add a little more sugar, and vice versa.