Name: Pesto Christmas Tree Puff Pastry
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: Christopher Ranch Pesto; Kraft Parmesan Grated Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Produce Spinach; Oppy Organic Meyer Lemons; Napoleon Co. Grille Garlic Cloves; Challenge Butter, Unsalted, European Style; Fresh Gourmet Walnut Pieces, Honey Roasted; O Organics Cheese, Organic, Shredded, Parmesan

For Pesto:

- Combine all of the pesto ingredients in a food processor (or blender) until smooth or your desired consistency.

For puff pastry:

- Preheat the oven to 425°F, or according to puff pastry package instructions.

- Lay out the puff pastry sheet over parchment paper.

- Spread the pesto evenly on top of the puff pastry, using a spoon or a spatula.

- Sprinkle the grated Parmigiano cheese on top as well.

- Layer another sheet of puff pastry directly on top.

- With a knife or pizza cutter, cut the puff pastry into about 1 in. strips

- Fold the strips to make the Christmas tree shape,  and add a skewer in the middle.

- Bake for 10-15 minutes or until golden.

Pesto Christmas Tree Puff Pastry

Serves 8

20 mins prep

12 mins cook

32 mins total

What you need

How to make

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