Soft Lemon Blueberry Cookies

Preheat your oven to 350 F. Line a baking sheet with parchment paper and set aside.

In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter for 1-2 minutes, scraping the sides and bottom.

Using your fingers, combine the sugar and lemon zest in a small bowl. Add to the butter and beat well, another 1-2 minutes, until fluffy.

Add the lemon juice and the egg. Beat well.

Fold in the dry mixture until almost combined.

Fold the blueberries into the dough with a spatula. Don’t over mix.

Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart.

Bake at 350 for 14-15 minutes, or until the edges have barely turned golden.

Let baked cookies set on the pan for 5 minutes, then transfer to a cooling rack. Let cool completely.