Powdered Sugar Donuts

Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray. Set aside. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside. In a mixing bowl, combine the milk, egg, vanilla extract and vegetable oil. Add half of the flour mixture and use a spatula to mix until almost combined. Add the rest of the flour and mix until just combined. Transfer the batter to a pastry bag or ziploc bag, and pipe the batter into the donut wells. Alternatively you can use a spoon or cookie scoop. Use a small spatula to smooth the tops of the batter if the batter is uneven. Fill the wells 1/2 to 3/4ths full. Bake for 10-11 minutes or until a toothpick inserted in the center of a donut comes out clean. Allow the donuts to cool for 10 minutes in the donut pan. While the donuts are still warm, put the powdered sugar in a ziplock bag. Add one donut at a time to the bag, shake to coat. Repeat as necessary. If the coating isn’t sticking, very lightly brush the donuts with melted butter, then shake in the bag.