Chocolate Chip Pumpkin Bread

Preheat oven to 350°F and line a 9x5in loaf pan with parchment paper, or grease/butter the pan. In a medium mixing bowl, whisk together the dry ingredients: flour, salt, baking soda, and spices. In a large mixing bowl, whisk together the rest of the ingredients: eggs, sugar, pumpkin, melted butter, and milk. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Fold in the chocolate chips. Pour the batter into the prepared loaf pan. Bake for around 60 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs on it. Remove the bread from the oven and cool for 10 minutes. Remove the loaf from the pan and cool to room temperature on a cooling rack.