Chocolate Chip Ricotta Cake
Serves 10
20 mins prep
35 mins cook
55 mins total
tried this chocolate chip ricotta cake recipe from @anitalianinmykitchen !! love using ricotta in baking so will definitely be having this againš„°
0 servings
Pre-heat oven to 350Ā° (180Ā°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan. In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine. In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*. Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy! *Toss the chocolate chips with one teaspoon of flour before adding, this prevents the chips from sinking in the batter while baking.
