Blackberry chai cookies

Preheat oven to 350 degrees F.

In a large bowl, cream together the butter and sugar for a few minutes.

Add the vanilla, flour and salt and mix until well combined.

Using a cutting board or your counter add flour to the surface.

Roll the dough out to 1/2 inch thick.

With a cookie cutter, cut out the cookies.

Line a baking pan with parchment paper and place the cookies onto the baking sheet.

Bake for 12-14 minutes.

Remove from oven and let cookies cool completely.

In a small bowl, combine the icing ingredients until it’s your desired consistency (less milk = thicker icing, and vice versa).

Dip the cookie into the icing then let it set completely.