Mini Chocolate Cakes with Chocolate Ganache

Preheat your oven to 350 F and butter your pans, or line them with parchment paper.

In a bowl, combine your sugar, flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined.

In the same bowl, add in your whisked eggs and milk – roughly mix into your batter.

Now add in the rest of your ingredients – whisk just until smooth. Do not over-mix.

Pour your batter into the prepared pans, and bake for 35-40 minutes. Baking time will differ based on the size pan your using, your oven, etc so watch carefully!

While your cake is baking, prepare your ganache. Add your chocolate chips into a bowl with 1 cup of simmered heavy cream. mix until smooth – set to the side or in the fridge to cool.

Smooth your ganache on the top and sides of your cake.

Let your cake set in the fridge then enjoy!