No Bake Oreo Cheesecake Bars

1. For the Oreo Crust: In a food processor, add 28 Oreo cookies and pulse until a coarse mixture forms. Add the melted butter and pulse until a wet mixture forms. 
2. Transfer the mixture to an 8x8 dish, and press down into an even layer. Place in the fridge for at least 15 minutes to set.
3. For the Oreo Cheesecake Filling: In a medium bowl, whip the heavy cream until stiff peaks form (ideally in a cold bowl).
4. In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the Oreo cookie crumbs and beat until incorporated.
5. Gently fold or beat the whipped cream into the cream cheese mixture until just combined.
6. Fill the prepared Oreo crust with the cheesecake filling and refrigerate until set (approximately 1-2 hours).
7. Sprinkle with additional Oreo cookie crumbs if desired before serving. Serve chilled and eat within 2-3 days, or freeze for up to 4 weeks.