Bourbon Pecan Chocolate Chip Cookies

In a small bowl, mix together the flour, cinnamon, salt and baking soda. Set aside. In a large bowl, combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, vanilla, and bourbon. Mix well. Fold in the dry ingredients until just combined. Fold in the chocolate and pecans. Do not over mix. Refrigerate the cookie dough for at least a half hour, or overnight. When you are ready to bake the cookies, preheat the oven to 350°F and line a baking tray with parchment paper. Scoop the cookie dough out into balls, placing them 2 inches apart on the prepared sheet. Bake for 8-12 minutes, or until the edges are just golden brown and the centers have puffed up but are still gooey.