Apple dumplings
Apple dumplings🍎🥟 Ingredients - 1 apple, peeled and cut into 8-10 wedges - 1 can Pillsbury Crescent dough - 1/2 cup butter - 2/3 cups sugar - 1 tsp cinnamon (or more if you want) - 1 tsp vanilla - 3/4 cup 7-Up or sprite Directions - Preheat the oven to 350 degrees F. Grease an 8x8 baking dish. - Separate the crescent roll dough into triangles. - Roll each apple wedge in crescent roll dough starting at the wide end - Pinch to seal and cover apple and place in the baking dish. - Melt the butter, sugar, cinnamon and vanilla in a small saucepan. - The mixture will slowly combine and thicken. When it’s thickened, remove from heat. - Pour cinnamon mixture over the apple dumplings. - Pour soda over the dumplings. - Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!! #bakingvideo #bakingrecipes #falldesserts #fallbaking #applerecipes #easydesserts #easydessert
What you need
Instructions
Preheat the oven to 350 degrees F. Grease an 8x8 baking dish. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish. Melt the butter, sugar, cinnamon and vanilla in a small saucepan. The mixture will slowly combine and thicken. When it’s thickened, remove from heat. Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!View original recipe