Chocolate Chip Ricotta Cake
Serves 1020 mins prep35 mins cook
tried this chocolate chip ricotta cake recipe from @anitalianinmykitchen !! love using ricotta in baking so will definitely be having this again🥰
0 servings
What you need
tsp baking powder

pinch salt

cup mini chocolate chips

cup all purpose flour

tsp vanilla extract

cup ricotta cheese

egg yolk

egg

tbsp icing sugar
Instructions
Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan. In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine. In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*. Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy! *Toss the chocolate chips with one teaspoon of flour before adding, this prevents the chips from sinking in the batter while baking.View original recipe