Chocolate Chip Ricotta Cake | Love Vivvv

Love Vivvv

Name: Chocolate Chip Ricotta Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: Italian
Ingredients: O Organics Cane Sugar, Granulated, Organic; Signature Select Double Acting Baking Powder; Morton Iodized Salt, 26 Ounce; MadeGood Chocolate Chip Granola Minis; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Miceli's Part Skim Ricotta Cheese; Large Yellow Egg Cake; Turtles Egg; Cache Cuisine Icing Sugar From Cane

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Chocolate Chip Ricotta Cake

Serves 1020 mins prep35 mins cook

tried this chocolate chip ricotta cake recipe from @anitalianinmykitchen !! love using ricotta in baking so will definitely be having this again🥰

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Signature Select Double Acting Baking Powder

tsp baking powder

pinch salt

cup mini chocolate chips

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

cup ricotta cheese

egg yolk

egg

tbsp icing sugar

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Instructions

Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan.

In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.

In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.

Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy!

*Toss the chocolate chips with one teaspoon of flour before adding, this prevents the chips from sinking in the batter while baking.

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