Christmas Tree Focaccia
Serves 825 mins prep23 mins cook
A festive Christmas tree focaccia recipe, perfect for holiday baking. This delightful bread is topped with fresh rosemary, bell peppers, mushrooms, and grape tomatoes, resembling a Christmas tree.
0 servings
What you need
Instructions
In a glass bowl, add the flour and salt. Mix to combine. In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute and stir into the flour with a wooden spoon until the dough just comes together. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Remove the bowl from the fridge. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Cover with plastic wrap and allow to rise 2 hours. Heat the oven to 450ºF. Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Decorate with toppings into the shape of a Christmas Tree. Place in the oven and turn down to 425ºF and bake 22-24 minutes or until golden.View original recipe