Cinnamon Roll Cake | Love Vivvv

Love Vivvv

Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 12
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Badia Spices Cinnamon Powder; C&H Premium Pure Cane Light Brown Sugar; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Crunch Easter Flatback Egg

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Cinnamon Roll Cake

Serves 1220 mins prep28 mins cook

A delicious and easy-to-make cinnamon roll cake featuring a soft cake base, a rich cinnamon swirl topping, and a sweet powdered sugar glaze.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp salt

tbsp milk

tbsp cinnamon powder

cup brown sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

cup powdered sugar

egg

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish. In a large bowl, mix the flour, sugar, salt, baking powder, milk, eggs, and vanilla until well combined. Stir in the melted butter and pour the batter into the prepared baking dish. For the topping, mix the softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of the mixture over the cake batter, then swirl with a knife to create a marbled effect. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. While the cake bakes, whisk together the powdered sugar and milk for the glaze. Drizzle over the warm cake before serving.

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