Eggnog Loaf with Avocado Oil

Preheat oven to 350° F. Spray a loaf pan with ChosenFoods non-stick avocado oil spray. Set aside.

In a medium bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In a large bowl, combine the eggnog, egg, oil, and vanilla extract until smooth.

Pour the dry ingredients into the wet and mix together gently with a rubber spatula just until combined and no flour pockets remain.

Pour the batter into the prepared pan.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let it cool in the pan for at least 30 minutes. Move to a cooling rack to cool completely and to glaze.

While the loaf is cooling, combine the powdered sugar and eggnog then top the cooled loaf with the glaze!