0 servings
What you need
Instructions
- Preheat oven to 350 F. Line an 8x8 pan with parchment paper. Set aside. - In a bowl, melt together the butter and 2 cups of chocolate chips until smooth. intervals. Let cool. - Using a hand mixer, beat the eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes. - Mix in the cooled chocolate. - Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips. - Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack. - Remove from oven and let cool completely. - Top with hot fudge and ice cream to serve.View original recipe