Love Vivvv

Pour some oil in a round baking tray and spread it throughout.

Place the wheel of brie in the center of the baking pan.

Then start lining up the dough balls around the brie in a single layer (in 2 rows), as snug as possible. Cover loosely with plastic wrap and a damp kitchen towel and let rest in warm spot for at least 45 minutes to 1 hour.

Brush the bread with egg wash.

Bake in a preheated 375 degree F oven until golden brown and puffed up, about 15 to 20 minutes(depends on bread you use!). Remove from the oven and let cool slightly. Brush oil onto bread then garnish bread with the pomegranate seeds and rosemary sprigs. Pour more oil onto the Brie round and add the crushed almonds and honey. Serve warm and enjoy!