Lemon Bars
Serves 915 mins prep35 mins cook
A recipe for classic lemon bars with a sweet lemon glaze, perfect for a treat.
0 servings
What you need

cup butter

tsp lemon juice
lemon zest

cup milk

tsp vanilla extract

cup sugar

tsp salt

tsp baking powder

cup powdered sugar
egg
Instructions
Preheat the oven to 350 F and prepare an 8x8 pan by greasing it with butter or lining it with parchment paper. In a large bowl, cream together the butter and sugar until smooth and creamy. Add the eggs, one at a time, and mix well after each addition. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter-sugar mixture and mix until well combined. Add the vanilla extract, milk, grated lemon zest, and lemon juice to the batter. Whisk everything together until you have a smooth and uniform batter. Pour the batter into the prepared pan and smooth the surface using a spoon or a spatula. Bake for 30-35 minutes or until an inserted toothpick comes out clean. Let the cake cool completely before adding the glaze.View original recipe