Oreo tres leches! This is one of my favorite combos I’ve made so far, only because I’m a big Oreo fan. The recipe combines an Oreo cake mix with a classic tres leches milk mixture and is topped with whipped cream and crushed Oreos.
Preheat oven to 350°. Spray a pan with non-stick spray or butter and set aside.
Combine cake ingredients and mix with a hand held mixer (or by hand). Mix until all of the ingredients are nicely combined (about 2 minutes). Pour into the prepared pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean.
While the cake is cooking, mix all 3 milks until combined. Remove the cake from the oven and immediately poke holes throughout the cake with a fork.
While the cake is cooking, mix all 3 milks until combined. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer (even overnight). I did mine for over 24 hours.
Once the cake is ready, top with whipped topping and more oreos. Serve or refrigerate for up to 4 days.
