Pesto Christmas Tree Puff Pastry using @californiaoliveranch olive oil 🎄✨ These were so fun to make, and i love how simple it was too - perfect to do with your family!
For Pesto:
- Combine all of the pesto ingredients in a food processor (or blender) until smooth or your desired consistency.
For puff pastry:
- Preheat the oven to 425°F, or according to puff pastry package instructions.
- Lay out the puff pastry sheet over parchment paper.
- Spread the pesto evenly on top of the puff pastry, using a spoon or a spatula.
- Sprinkle the grated Parmigiano cheese on top as well.
- Layer another sheet of puff pastry directly on top.
- With a knife or pizza cutter, cut the puff pastry into about 1 in. strips
- Fold the strips to make the Christmas tree shape, and add a skewer in the middle.
- Bake for 10-15 minutes or until golden.
