Puff Pastry Berries & Cream Bunnies

Preheat the oven to 425 F.

Lay out your puff pastry dough on top of the tray and cut out your shapes using a bunny-shaped cookie cutter. Remove any excess dough from the tray.

Bake for 15-20 minutes, or until lightly golden.

While it’s baking, prepare the whipped cream.

Using a hand mixer, beat the heavy cream, powdered sugar and vanilla until it thickens to the consistency you desire.

Once the puff pastries are finished baking and mostly cooled, cut them horizontally so there’s a top and bottom layer (similar to a sandwich).

Pipe the whipped cream on the bottom layer and top with strawberries, and place the other puff pastry layer on top.

Sprinkled with powdered sugar and enjoy!