Love Vivvv

Name: Easy Red Velvet Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: Baker's No-Stick Baking Spray with Flour; Bluebonnet Nutrition Vegetable Oil Sticks; O Organics Cream Cheese Spread Tub; Signature Farms Lemon Juice; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; O Organics Cane Sugar, Granulated, Organic; Cache Cuisine Icing Sugar From Cane; Reich Family Kitchen Cocoa Bombs; O Organics Milk, Low Fat, Organic; McCormick® Red Food Color

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Easy Red Velvet Mug Cake

Serves 15 mins prep2 mins cook

Easy red velvet mug cake!! recipe by @fitwaffle 💘🍰

0 servings

What you need

Baker's No-Stick Baking Spray with Flour

tbsp plain flour

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

oz cream cheese

tsp lemon juice

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

chocolate chips

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

oz icing sugar

tsp cocoa powder

tbsp milk

fl oz red food colour

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Instructions

Whisk milk with lemon juice in a mug. Add flour, sugar, baking powder, cocoa powder, vegetable oil and a dash of food colouring and mix until smooth. Sprinkle chocolate chips over the top, fold in, then microwave for about 70 seconds. Mix icing sugar with cream cheese to make the frosting, then spoon on top and enjoy.

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