Triple chocolate brownies🍫
Triple chocolate brownies🍫 Ingredients - 1/2 cup unsalted butter, melted and hot - ��1/2 cup granulated sugar - ��3/4 cup brown sugar - ��2/3 cup cocoa powder - ��2 large eggs, room temp - ��2 tsps vanilla extract - ��1/2 tsp salt - 1/8 tsp baking soda - ��1/2 cup + 3 tbsps all-purpose flour - ��2 oz semi-sweet chocolate, chopped - 2 oz white chocolate, chopped - 1/3 cup milk chocolate chips *feel free to add more chocolate! Directions: - Preheat the oven to 325 F, and line an 8x8 pan with parchment paper. - In a large mixing bowl, whisk together the granulated sugar, brown sugar, and cocoa powder. Add the hot melted butter and whisk to combine. - ���Add the vanilla extract and the eggs, whisking vigorously for about 30 seconds. - ���Stir in the salt, baking soda, and flour to the bowl. - ���Fold in the chopped chocolate, saving about a quarter of it to sprinkle on top before baking - ���Transfer the mixture into your prepared pan and spread evenly. Top with the reserved chocolate. - ���Bake at 325F for 28-33 minutes until a toothpick inserted in the center comes out with moist crumbs clinging to it. #bakingvideo #bakingrecipes #summerdessert #browniecake #brownielovers #triplechocolate
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Instructions
Preheat the oven to 325 F, and line an 8x8 pan with parchment paper. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and cocoa powder. Add the hot melted butter and whisk to combine. Add the vanilla extract and the eggs, whisking vigorously for about 30 seconds. Stir in the salt, baking soda, and flour to the bowl. Fold in the chopped chocolate, saving about a quarter of it to sprinkle on top before baking Transfer the mixture into your prepared pan and spread evenly. Top with the reserved chocolate. Bake at 325F for 28-33 minutes until a toothpick inserted in the center comes out with moist crumbs clinging to it.View original recipe