Healthier Chocolate Chip Pumpkin Oatmeal Bars

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Name: Healthier Chocolate Chip Pumpkin Oatmeal Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Pumpkin, 100% Pure; Bob's Red Mill Rolled Oats, Extra Thick; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; O Organics Maple Syrup, Organic, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Turtles Egg; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sugar, Light Brown

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Healthier Chocolate Chip Pumpkin Oatmeal Bars

Serves 1215 mins prep20 mins cook

Healthier chocolate chip pumpkin oatmeal bars! These are a favorite to eat during the day for a slightly healthier treat.

0 servings

What you need

cup pumpkin puree

cup rolled oats

Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

cup chocolate chunks

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

egg

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

cup nut butter

tsp pumpkin pie spice

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

pinch salt

cup light-brown sugar

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Instructions

Preheat oven to 350ºF and spray an 8x8 baking dish with nonstick cooking spray or parchment paper. Place all dry ingredients into a medium bowl and mix. Set aside. Then, add wet ingredients into a large bowl and whisk until combined. Slowly add dry ingredients to wet and mix until combined, making sure not to over mix. Transfer batter into baking dish and use a spatula to spread it out. Bake at 350ºF for 18-22 minutes, or until an inserted toothpick comes out clean. Let cool for 10 minutes. Slice and serve!

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