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Name: the cutest chocolate pb cookies!!
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 18
Cuisine: American
Ingredients: think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Arm & Hammer Fridge-N-Freezer Baking Soda; Turtles Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Heart Shaped Cocoa Bombs; SIGNATURE SELECTS Sugar, Light Brown

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the cutest chocolate pb cookies!!

Serves 1820 mins prep11 mins cook

The cutest chocolate peanut butter cookies, perfect for Valentine's Day and beyond! This recipe makes delightful, crinkled peanut butter cookies topped with chocolate hearts.

0 servings

What you need

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup creamy peanut butter

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

egg

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp salt

chocolate kisses

cup light-brown sugar

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Instructions

Line 2 large cookie sheets with parchment paper. Preheat oven to 350ºF. Cream together softened butter and peanut butter using a stand mixer or hand mixer. Gradually add both sugars, beating until light and fluffy. Add in egg, beat well.

In a separate bowl sift together flour, baking soda, baking powder, and salt. Add to peanut butter mixture and beat well.

Rub both hands with a little flour and shake off the excess. Shape dough into 1 1/2-inch balls. Place 9 balls on each cookie sheet, making sure they are 2 inches apart. Gently flatten each cookie with a flat, smooth spatula.

Bake cookies in the preheated oven at 350ºF for 10-12 minutes until just slightly golden and crinkled. When done, immediately press each chocolate heart gently on the center of cookies. Transfer cookie sheet to wire rack to cool for 5 minutes. Then transfer cookies to wire rack to cool completely.

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