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Name: Pesto Christmas Tree Puff Pastry
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: Christopher Ranch Pesto; Kraft Parmesan Grated Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Produce Spinach; Oppy Organic Meyer Lemons; Napoleon Co. Grille Garlic Cloves; Challenge Butter, Unsalted, European Style; Fresh Gourmet Walnut Pieces, Honey Roasted; O Organics Cheese, Organic, Shredded, Parmesan

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Pesto Christmas Tree Puff Pastry

Serves 820 mins prep12 mins cook

Pesto Christmas Tree Puff Pastry using @californiaoliveranch olive oil 🎄✨ These were so fun to make, and i love how simple it was too - perfect to do with your family!

0 servings

What you need

tsp pesto

oz grated parmesan cheese

pepper

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

puff pastry sheet

cup fresh spinach

lemon

clove garlic clove

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Fresh Gourmet Walnut Pieces, Honey Roasted

cup walnut pieces

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

For Pesto:

- Combine all of the pesto ingredients in a food processor (or blender) until smooth or your desired consistency.

For puff pastry:

- Preheat the oven to 425°F, or according to puff pastry package instructions.

- Lay out the puff pastry sheet over parchment paper.

- Spread the pesto evenly on top of the puff pastry, using a spoon or a spatula.

- Sprinkle the grated Parmigiano cheese on top as well.

- Layer another sheet of puff pastry directly on top.

- With a knife or pizza cutter, cut the puff pastry into about 1 in. strips

- Fold the strips to make the Christmas tree shape,  and add a skewer in the middle.

- Bake for 10-15 minutes or until golden.

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