Bacon, Egg and Cheese Galette
Serves 820 mins prep35 mins cook
A quick and easy recipe for flaky and delicious bacon, egg, and cheese galettes made with puff pastry, perfect for breakfast. These individual pastries feature crispy bacon, Gruyere cheese, and a perfectly set egg.
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What you need
Instructions
Preheat the oven to 400 F. In a saucepan over medium heat, fry the bacon slices until golden brown. Cut the bacon into chunks then set aside. Cut out the puff pastry sheet into 8 equal squares. Lay each square evenly spaced apart on 1-2 sheet pans lined with parchment paper. Using a knife, trace a rectangle in the inside of each cut pastry. Do not cut into the pastry all the way. Poke holes in the center rectangle of the puff pastry with a fork and brush the edges with egg wash (1 whisked egg with a teaspoon of water). Lay a few bacon pieces on top of the puff pastry. Sprinkle the cheese evenly in a circle on the ham and leave a space in the center to crack the egg into. Place in the oven and bake for 10 – 15 minutes until the edges are beginning to puff. Remove from the oven, use the back of a spoon to press a slight divot into the center of the puff pastry and crack the eggs into each well. Season egg with kosher salt and ground black pepper. Bake for an additional 10 – 15 minutes until egg whites are set and puff pastry is golden. Remove and garnish with red pepper flakes. Serve immediately.View original recipe