No Bake Biscoff Cheesecake Bars
Serves 925 mins prep0 mins cook
These no-bake cheesecake bars feature a delicious Biscoff cookie crumb crust, a creamy Biscoff-infused cream cheese filling, and a generous topping of warm Biscoff spread and crushed cookies.
0 servings
What you need
Instructions
1. In a small bowl, stir biscoff cookie crumbs and melted butter together to moisten. Press into an 8x8 inch pan (lined with parchment paper for easy removal) and refrigerate while you make the cheesecake filling. 2. In a large bowl, beat the cream cheese and biscoff spread together until combined. Beat in the powdered sugar. Scrape the sides and mix again to ensure there are no lumps. Mix in vanilla. 3. Add the heavy cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed. 4. Pour over crust and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap. 5. Microwave the biscoff spread topping in a small bowl for about 10-15 seconds and pour over cheesecake. Spread over the top evenly and add crushed biscoff. 6. Cut into even pieces and enjoy!View original recipe