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Grease a 9x13 baking pan with cooking spray.

Melt the butter in a large sauce pan or Dutch oven over low to medium heat.

Stir the vanilla extract and salt into the butter then add in the matcha.

Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.

Remove the mixture from the heat, and partially stir into the Rice Krispies cereal.

Once you’ve partially mixed together the melted marshmallows with the Rice Krispies cereal, stir in the dried strawberries and finish mixing everything together.

Spread the Rice Krispies treats mixture into a pan and condense it into one form

Chill in the refrigerator for 5-10min

Cut Rice Krispie treats with you desired cookie cutter shape.

Enjoy!

Store in a airtight container at room temperature.