Love Vivvv

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a small bowl, mix the blueberries with 1-2 tablespoons of flour until the blueberries are coated. Set aside.
4. In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes.
5. Beat in the eggs, lemon juice, and lemon zest. Gradually add the dry flour mixture.
6. Slowly add in the milk. Once the batter comes together, scrape the sides of the bowl. Fold in the coated blueberries.
7. Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready.
8. For the lemon glaze, combine the powdered sugar, lemon curd, and heavy cream in a small bowl and whisk until smooth.
9. Let the loaf cool completely on a wire rack before drizzling with the lemon glaze. Then enjoy!