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Name: Smoked Salmon Puff Pastry Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: O Organics Cream Cheese Spread Tub; Waterfront Bistro Seafood Dip, Smoked Salmon; Morton Iodized Salt, 26 Ounce; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Black Pepper, Ground; Daisy Light Sour Cream; Signature Farms Lemon Juice; Schär Puff Pastry Dough, Gluten Free; Fresh Dill; Organic Chives

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Smoked Salmon Puff Pastry Bites

Serves 615 mins prep15 mins cook

Day 6 ~ Smoked Salmon Puff Pastry Bites made using Latitude 45 salmon! These make for the perfect Christmas (or holiday) appetizers, and they’re quick and easy to make!

0 servings

What you need

oz cream cheese

Waterfront Bistro Seafood Dip, Smoked Salmon

oz smoked salmon

tsp salt

tsp dijon mustard

tsp black pepper

cup sour cream

tbsp lemon juice

box puff pastry dough

tbsp fresh dill

tbsp fresh chives

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Instructions

Follow the directions on the puff pastry dough package to bake them accordingly. Combine the cream cheese, sour cream, and lemon juice in the bowl of a food processor, and run until combined, about a minute. Add the remaining ingredients (smoked salmon, dill, chives, Dijon mustard, salt, pepper), and run until everything is incorporated. Spoon or pipe the salmon filling into the baked puff pastry dough cups, and garnish with more smoked salmon and fresh dill.

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