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Name: Super Easy Cinnamon Blueberry Muffins
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 12
Cuisine: American
Ingredients: O Organics Nutmeg, Organic, Ground; Crunch Easter Flatback Egg; O Organics Cane Sugar, Granulated, Organic; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; Fresh Blueberries

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Super Easy Cinnamon Blueberry Muffins

Serves 1220 mins prep23 mins cook

Back to baking :) made these super easy cinnamon blueberry muffins!

0 servings

What you need

tsp ground nutmeg

egg

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tsp salt

cup milk

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Signature Select Double Acting Baking Powder

tsp baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp vanilla extract

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup fresh blueberries

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Instructions

Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners. Set aside.

In a medium bowl, whisk together the flour, sugar, baking powder, salt, nutmeg and cinnamon.

In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

Add the dry ingredients to the wet ingredients and stir until almost combined. Fold in the blueberries until just combined. Do not overmix.

Divide the batter evenly among the muffin cups.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

In a shallow dish, mix together the 1/4 cup granulated sugar and 1/2 tablespoon ground cinnamon.

While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently so it sticks.

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