Chocolate Chip Gingerbread Cookie Skillet
Serves 620 mins prep20 mins cook
A festive recipe for a chocolate chip gingerbread cookie skillet, adapted from a plate recipe with a few modifications for skillet baking. The recipe includes instructions for making a pliable dough and baking it in an oven-safe skillet.
0 servings
What you need
Instructions
1. Beat softened butter until smooth. 2. Add brown sugar, molasses, egg, and vanilla extract to the butter mixture and continue beating. 3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, cinnamon, ground allspice, and ground cloves. 4. Gradually combine the dry ingredients with the wet ingredients, then fold in the chocolate chips. If the dough is too crumbly, add 1 tbsp of milk at a time until it's more pliable. 5. Divide the dough into 2 parts. Wrap each part in plastic wrap and chill in the refrigerator for at least 3 hours. 6. Preheat your oven to 350°F (175°C). 7. Press the chilled dough into an oven-safe skillet, ensuring it is about 1/2 inch thick. 8. Bake for approximately 18-22 minutes, or until golden brown and cooked through. 9. Serve warm with ice cream and enjoy!View original recipe