Love Vivvv

Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. In a medium bowl, combine the flour, graham cracker crumbs, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the melted butter and BOTH sugars. Add the egg, egg yolk, and extracts. Whisk until combined. Add in the dry mixture and mix until almost combined. Fold in the freeze dried strawberries. Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. Slightly flatten each ball. Bake for 9-11 minutes until the edges are slightly golden brown and the center no longer looks wet. After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack.

To make frosting: In a large bowl, beat the unsalted butter and cream cheese until light and creamy. Add in the powdered sugar. Beat until creamy. Pipe or spread frosting on top of the cooled cookies! Store in an airtight container in the refrigerator for 3-4 days.

To make strawberry topping: In a saucepan, cook the strawberries, sugar, lemon juice, and cornstarch over medium heat, stirring occasionally, until soft. Set aside to cool before adding to the cookies.