Blackberry chai cookies
Serves 1625 mins prep14 mins cook
Blackberry chai cookies💜
0 servings
What you need
fresh blackberries

cup unsalted butter

tbsp chai tea

tsp vanilla extract

tbsp milk

tsp salt

cup all purpose flour
Instructions
Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar for a few minutes. Add the vanilla, flour and salt and mix until well combined. Using a cutting board or your counter add flour to the surface. Roll the dough out to 1/2 inch thick. With a cookie cutter, cut out the cookies. Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 12-14 minutes. Remove from oven and let cookies cool completely. In a small bowl, combine the icing ingredients until it’s your desired consistency (less milk = thicker icing, and vice versa). Dip the cookie into the icing then let it set completely.View original recipe