Mini Chocolate Cakes with Chocolate Ganache
Serves 1220 mins prep40 mins cook
Mini chocolate cakes because everything tastes better when it’s mini! This chocolate cake pairs wonderfully with iced tea. Making mini versions of desserts is perfect for sharing, and everyone gets to have their own individual cake.
0 servings
What you need
Instructions
Preheat your oven to 350 F and butter your pans, or line them with parchment paper. In a bowl, combine your sugar, flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined. In the same bowl, add in your whisked eggs and milk – roughly mix into your batter. Now add in the rest of your ingredients – whisk just until smooth. Do not over-mix. Pour your batter into the prepared pans, and bake for 35-40 minutes. Baking time will differ based on the size pan your using, your oven, etc so watch carefully! While your cake is baking, prepare your ganache. Add your chocolate chips into a bowl with 1 cup of simmered heavy cream. mix until smooth – set to the side or in the fridge to cool. Smooth your ganache on the top and sides of your cake. Let your cake set in the fridge then enjoy!View original recipe