Taylor Swift’s Chai Cookies
Serves 2425 mins prep10 mins cook
Day 7 of my Fall Cookie Series | Taylor Swift’s Chai cookies (highly requested☺️) the recipe is slightly different than hers but still so good!
0 servings
What you need
Instructions
Preheat oven to 375 F, and line a baking tray with parchment paper. Set aside. In a medium bowl, whisk together the flour, Chai spices, baking soda, and cream of tartar. Set aside. In a large mixing bowl, beat the butter, oil, and BOTH sugars until combined. Beat in the egg and vanilla. Add the flour mixture to the liquid mixture, folding it in until just combined. Do not overmix. Line baking sheets with parchment paper or silicone baking mats. Scoop dough onto the baking tray. I did 6 on a tray. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned. Remove to wire racks to cool. For icing, combined the powdered sugar. Add in 1/2 tbsp of milk at a time until it reaches your desired consistency. Frost cookies once cookies are cool.View original recipe