Love Vivvv

Preheat your oven to 350°F and line a loaf pan with parchment paper. In a medium bowl, combine the flour, baking powder, 1/2 cup crushed freeze-dried strawberries, and salt. Set aside. In a small bowl, mix the diced strawberries with 1-2 tablespoons from the flour mixture until the strawberries are coated. Set aside. In a separate bowl, cream together the 1/2 cup unsalted butter and granulated sugar until light and fluffy, about 3 to 5 minutes. Beat in the eggs, vanilla extract, and strawberry extract (if using). Gradually add the dry mixture in. Slowly add in the 1/2 cup whole milk and once the batter comes together, scrape the sides of the bowl. Fold in the coated diced strawberries. Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. Let loaf cool completely before adding frosting.

To make the cream cheese frosting: In a large bowl, beat the 2 tablespoons unsalted butter and cream cheese until light and creamy. Add in the powdered sugar and 1/4 cup crushed freeze-dried strawberries. Beat until creamy. Add 2-3 tablespoons milk if needed (to thin out frosting to desired consistency). Spread frosting on top of the cooled loaf, and enjoy!